Outrageous Warm Chicken Nacho Dip
Total Time: 1 hr 35 mins
Preparation Time: 20 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 8
- 1 (14 ounce) can diced tomatoes with green chili peppers, drained
- 1 lb velveeta cheese, cubed
- 2 large chicken breast halves (cooked skinless, boneless , shredded)
- 1/3 cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons minced jalapeno peppers (or to taste) (optional)
- 1 cup black beans, rinsed and drained
Recipe
- 1 place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
- 2 cook on high, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
- 3 stir in the black beans, and cook 15 more minutes to reheat.
No comments:
Post a Comment