Pastel De Choclo - Corn Pudding

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 medium onions, finely chopped
• 2 ounces butter
• 2 tablespoons flour
• 2 cups milk
• 1 bouillon cube (chicken or veggie)
• 1 (14 3/4 ounce) can creamed corn (personal favorite, green giant)
• 4 eggs
• 3 tablespoons parmesan cheese, grated
• 2 tablespoons breadcrumbs
• 1/4 teaspoon pepper (or to taste)
• 1/4 teaspoon nutmeg (or to taste)
• 1 teaspoon sugar

Recipe

• 1 preheat oven to 375.
• 2 saute onions in butter over low heat for about 10 minutes or until golden brown.
• 3 meanwhile warm up the milk and dissolve the bouillon cube in it.
• 4 add the flour to the onions and stir for 2-3 minutes.
• 5 pour milk over it and keep stirring until it thickens, about 5 minutes.
• 6 remove pan from the heat and add creamed corn, parmesan cheese, bread crumbs. mix well and let it cool for a few minutes.
• 7 add the eggs, one at the time, mixing well.
• 8 season with pepper and nutmeg and pour into a baking dish (9x9).
• 9 bake for 40 minutes or until firm.