Low Fat Chicken Mango Chutney & Macadamias!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 kg boneless chicken breasts
• 1 1/2 teaspoons coarse grain mustard
• 3/4 cup mango chutney
• 450 g crushed pineapple
• 1/4 cup macadamia nuts
• 1 tablespoon coriander

Recipe

• 1 heat oven to 180°c.
• 2 cut chicken breasts horizontally.
• 3 place chicken breasts in a baking dish.
• 4 in large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
• 5 pour over chicken.
• 6 bake 50 minutes.
• 7 note: baste every 15 minutes.
• 8 top with chopped coriander; can use parsley instead.
• 9 enjoy!
• 10 note: don't worry if nuts get a bit darkish brown.
• 11 note: can just cut chicken breasts in half vertically too -- is all up to you!