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Thursday, February 26, 2015

Plum Glazed Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 3 lbs chicken parts
  • salt
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 1 cup plum jam
  • 1 tablespoon catsup
  • 2 teaspoons lemon rind, grated
  • 1 tablespoon lemon juice
  • 2 teaspoons ginger
  • 1/8 teaspoon hot pepper seasoning
  • 1/2 teaspoon anise seed, crushed
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon clove

Recipe

  • 1 rinse chicken; dry well.
  • 2 sprinkle generously with salt to season.
  • 3 heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
  • 4 arrange in shallow baking dish.
  • 5 spoon glaze over chicken.
  • 6 bake at 375°f, basting with glaze in pan, about 45 minutes.
  • 7 gingered plum glaze: slowly heat plum jam until it melts.
  • 8 stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.

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