Oven Baked Parmesan-romano Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup dried italian breadcrumbs
• 1/8 cup parmesan cheese, grated
• 1/8 cup romano cheese, grated
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon seasoning salt
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 1/2 teaspoon paprika
• 1/2 cup butter, melted
• 3 teaspoons fresh garlic, minced
• 6 (4 ounce) boneless skinless chicken breasts

Recipe

• 1 heat oven to 375 degrees f.
• 2 combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
• 3 combine butter and garlic in a 9-inch pie pan.
• 4 dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
• 5 place chicken breasts into ungreased 13x9-inch glass baking dish.
• 6 drizzle with any remaining butter mixture.
• 7 bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (i turn mine once during the baking).