Marinated Barbecued Chicken
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 2/3 cup sugar
- 2/3 cup reduced sodium soy sauce
- 1/2 cup carbonated lemon-lime beverage
- 1/2 cup lemon juice
- 2 tablespoons garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 8 bone-in skinless chicken breast halves
- 2 tablespoons barbecue sauce
Recipe
- 1 in a bowl, combine the first seven ingredients.
- 2 pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken.
- 3 seal bag and turn to coat; refrigerate overnight.
- 4 cover and refrigerate remaining marinade.
- 5 coat grill rack with nonstick cooking spray before starting the grill.
- 6 drain and discard marinade from chicken.
- 7 add barbecue sauce to remaining marinade.
- 8 grill chicken, covered, over indirect heat for 35-50 minutes or until meat thermometer reads 170 degrees fahrenheit, turning and basting occasionally with marinade.
- 9 before serving, brush with remaining marinade.
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