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Thursday, June 11, 2015

Marinated Barbecued Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 8
  • 2/3 cup sugar
  • 2/3 cup reduced sodium soy sauce
  • 1/2 cup carbonated lemon-lime beverage
  • 1/2 cup lemon juice
  • 2 tablespoons garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 bone-in skinless chicken breast halves
  • 2 tablespoons barbecue sauce

Recipe

  • 1 in a bowl, combine the first seven ingredients.
  • 2 pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken.
  • 3 seal bag and turn to coat; refrigerate overnight.
  • 4 cover and refrigerate remaining marinade.
  • 5 coat grill rack with nonstick cooking spray before starting the grill.
  • 6 drain and discard marinade from chicken.
  • 7 add barbecue sauce to remaining marinade.
  • 8 grill chicken, covered, over indirect heat for 35-50 minutes or until meat thermometer reads 170 degrees fahrenheit, turning and basting occasionally with marinade.
  • 9 before serving, brush with remaining marinade.

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