skillet chicken cordon bleu

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 whole boneless, skinless chicken breast, cubed
• 1/4 cup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup shredded swiss cheese
• 1/2 cup diced ham

Recipe

• in a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. remove chicken and set aside.
• in the same skillet add the and stir to deglaze the pan. add the soup, cheese and ham. heat to boiling, stirring often.
• return chicken to skillet. reduce heat to low. cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. serve over hot cooked egg noodles if desired.