Friday, November 27, 2015

garlic brussels sprouts with crispy bacon


  • Servings: 6
  • 1 1/2 pounds fresh brussels sprouts
  • 8 slices bacon
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 4 cloves garlic, chopped
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons butter


    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • cut an 'x' in the core end of each brussels sprout. set sprouts aside.
  • place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. crumble.
  • heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. add brussels sprouts; toss to coat. stir in broth, salt, and black pepper; cover and cook until brussels sprouts are tender, 12 to 14 minutes. drain liquid from pan.
  • stir remaining 2 teaspoons butter into brussels sprouts mixture until melted. mix in bacon and serve.

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