garlic brussels sprouts with crispy bacon

Ingredients

• Servings: 6
• 1 1/2 pounds fresh brussels sprouts
• 8 slices bacon
• 1 teaspoon butter
• 2 teaspoons olive oil
• 4 cloves garlic, chopped
• 1/2 cup reduced-sodium chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 teaspoons butter

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• cut an 'x' in the core end of each brussels sprout. set sprouts aside.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. crumble.
• heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. add brussels sprouts; toss to coat. stir in broth, salt, and black pepper; cover and cook until brussels sprouts are tender, 12 to 14 minutes. drain liquid from pan.
• stir remaining 2 teaspoons butter into brussels sprouts mixture until melted. mix in bacon and serve.