Monday, November 16, 2015

Sauteed Zucchini


  • Servings: 6
  • 1 tablespoon butter
  • 1 sweet onion, chopped
  • 1 clove garlic, minced
  • 2 tomatoes, chopped
  • 1/2 cup water, divided
  • 1 cube chicken bouillon
  • 1 large zucchini, thinly sliced
  • ground black pepper to taste


    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. add the garlic; cook and stir 1 minute more. stir the tomatoes and 1/4 cup water into the mixture; cover. cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
  • pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. season with black pepper to serve.

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