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Monday, February 22, 2016

Easy Polenta With Tomato Sauce

Ingredients

  • Servings: 6
  • 2 cups milk
  • 2 cups chicken stock
  • 1 cup yellow cornmeal
  • 1 cup parmesan cheese
  • 2 cups spaghetti sauce, or your favorite recipe

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch square baking dish.
  • in a large pot, combine the milk and chicken stock. bring to a boil over medium-high heat. when it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. remove from the heat and stir in the parmesan cheese.
  • pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
  • bake for 10 minutes in the preheated oven, or until sauce is bubbling.

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