Easy Polenta With Tomato Sauce

Ingredients

• Servings: 6
• 2 cups milk
• 2 cups chicken stock
• 1 cup yellow cornmeal
• 1 cup parmesan cheese
• 2 cups spaghetti sauce, or your favorite recipe

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch square baking dish.
• in a large pot, combine the milk and chicken stock. bring to a boil over medium-high heat. when it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. remove from the heat and stir in the parmesan cheese.
• pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
• bake for 10 minutes in the preheated oven, or until sauce is bubbling.