Easy Polenta With Tomato Sauce
Ingredients
- Servings: 6
- 2 cups milk
- 2 cups chicken stock
- 1 cup yellow cornmeal
- 1 cup parmesan cheese
- 2 cups spaghetti sauce, or your favorite recipe
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch square baking dish.
- in a large pot, combine the milk and chicken stock. bring to a boil over medium-high heat. when it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. remove from the heat and stir in the parmesan cheese.
- pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
- bake for 10 minutes in the preheated oven, or until sauce is bubbling.
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