Quinoa With Chicken, Asparagus And Red Peppers

Ingredients

• Servings: 4
• 1 cup quinoa
• 2 cups chicken broth
• 1 tablespoon vegetable oil
• 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 8 spears fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 red bell pepper, chopped

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• stir quinoa and chicken broth together in a saucepan and bring to a boil. reduce heat to medium-low and simmer until the quinoa has absorbed the chicken broth, about 15 minutes.
• heat vegetable oil in a large skillet over medium heat and cook and stir the chicken breast pieces in the hot oil until no longer pink inside, about 5 minutes. stir asparagus and red bell pepper into the skillet and cook and stir until barely tender, about 3 more minutes.
• lightly mix cooked quinoa into the chicken and vegetables until thoroughly combined, heat for 1 to 2 minutes, and serve.