Garlicky Potatoes

Ingredients

• Servings: 8
• 2 quarts chicken broth
• 5 pounds potatoes, peeled and quartered
• 5 cloves garlic, chopped
• 1 cup heavy cream
• 1/2 cup sour cream
• 3 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/4 cup melted butter

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring chicken broth to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
• stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. blend in sour cream, chives, salt and butter. heat through and serve.