quick couscous with raisins and carrots

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 carrots, diced
• 1 onion, chopped
• 1/2 cup chicken broth
• 1 1/2 cups water
• 1 1/2 cups uncooked couscous
• 1/4 cup raisins

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 20 mins


• heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. pour in the chicken broth and water, and bring the mixture to a boil. stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat. let the couscous stand covered until the water is absorbed, about 5 minutes.
• stir in the raisins, and serve hot.