Parsley Potatoes

Ingredients

• Servings: 6
• 1 1/2 pounds new red potatoes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 cup chicken broth
• 1 cup chopped fresh parsley
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• peel a strip of skin from around the center of each potato, place the potatoes in cold water. set aside.
• heat oil in a large skillet over medium high heat. saute onion and garlic for 5 minutes or until tender. pour in broth and 3/4 cup of the parsley; mix well. bring to a boil.
• place the potatoes into a large pot full of salted water. bring the water to a boil; then reduce heat. simmer covered, for 10 minutes or until the potatoes are tender.
• remove potatoes with a slotted spoon to a serving bowl. sprinkle the black pepper into the skillet and stir.. pour the peppered sauce over potatoes and sprinkle with remaining parsley.