myra's basil chicken stir fry

Ingredients

• Servings: 6
• 1 tablespoon soy sauce
• 2 tablespoons water
• 1 tablespoon white sugar
• 2 pounds skinless, boneless chicken breast halves, cut into small pieces
• 1 tablespoon vegetable oil
• 5 green onions, sliced
• 3 cloves garlic, chopped
• 3 tablespoons vegetable oil
• 2 (6 ounce) bags fresh baby spinach leaves
• 1 cup thinly sliced fresh basil

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• combine soy sauce, water, and sugar in a bowl.
• marinate chicken in soy sauce mixture for 30 minutes.
• heat 1 tablespoon oil in a large skillet or wok over medium heat.
• cook and stir green onions in oil for 1 minute. add garlic and cook and stir for 1 minute. transfer to a small bowl.
• pour 3 tablespoons oil into the skillet. cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
• add spinach leaves to chicken. cover for 4 minutes stirring occasionally.
• stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
• stir in basil and cook until heated, 1 to 2 minutes. serve!