Ingredients
- Servings: 8
- 1 bunch collard greens - rinsed, trimmed and chopped
- 2 smoked ham hocks
- 2 (10.5 ounce) cans condensed chicken broth
- 21 fluid ounces water
- 1 tablespoon distilled white vinegar
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- place the collard greens and ham hocks in a large pot. mix in the chicken broth, water, and vinegar. season with salt and pepper. bring to a boil, reduce heat to low, and simmer 1 hour.
Ready Time: 1 hr 15 mins
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