apple stuffed chicken breast

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breasts
• 1/2 cup chopped apple
• 2 tablespoons shredded cheddar cheese
• 1 tablespoon italian-style dried bread crumbs
• 1 tablespoon butter
• 1/4 cup dry white
• 1/4 cup water
• 1 tablespoon water
• 1 1/2 teaspoons cornstarch
• 1 tablespoon chopped fresh parsley, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• combine apple, cheese, and bread crumbs. set aside.
• flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. divide apple mixture between chicken breasts, and roll up each breast. secure with toothpicks.
• melt butter or margarine in a 7 inch skillet over medium heat. brown stuffed chicken breasts. add and 1/4 cup water. cover. simmer for 15 to 20 minutes, or until chicken is no longer pink.
• transfer chicken to a serving platter. combine 1 tablespoon water and cornstarch; stir into juices in pan. cook and stir until thickened. pour gravy over chicken, and garnish with parsley. serve.