slow cooker adobo chicken with bok choy

Ingredients

• Servings: 4
• 2 onions, sliced
• 4 cloves garlic, smashed
• 2/3 cup apple vinegar
• 1/3 cup soy sauce
• 1 tablespoon brown sugar
• 1 bay leaf
• ground black pepper to taste
• 8 skinless, bone-in chicken thighs
• 2 teaspoons paprika
• 1 large head bok choy, cut into 1-inch strips
• 2 green onions, sliced thinly

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 5 mins

Ready Time: 8 hrs 15 mins


• combine onions, garlic, apple vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. season with black pepper. place chicken thighs atop mixture. sprinkle paprika over chicken thighs.
• cover and cook on low for 8 hours.
• switch slow cooker to high. add bok choy to chicken mixture; cook another 5 minutes. garnish with green onion.