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Friday, July 29, 2016

slow cooker adobo chicken with bok choy

Ingredients

  • Servings: 4
  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • 2/3 cup apple vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs 5 mins

    Ready Time: 8 hrs 15 mins

  • combine onions, garlic, apple vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. season with black pepper. place chicken thighs atop mixture. sprinkle paprika over chicken thighs.
  • cover and cook on low for 8 hours.
  • switch slow cooker to high. add bok choy to chicken mixture; cook another 5 minutes. garnish with green onion.

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