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Sunday, July 31, 2016

Cilantro And Garlic Potatoes

Ingredients

  • Servings: 8
  • 1 quart oil for frying, or as needed
  • 4 large potatoes, cubed
  • 1 teaspoon vegetable oil
  • 2 cups chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 tablespoon fresh lemon juice
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat the oil in a deep-fryer to 375 degrees f (190 degrees c). when the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. drain on paper towels.
  • meanwhile, heat the oil in a large skillet over medium heat. add the cilantro and garlic; cook and stir for about 5 minutes. after draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. stir to coat the potatoes, and serve.

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