Cilantro And Garlic Potatoes

Ingredients

• Servings: 8
• 1 quart oil for frying, or as needed
• 4 large potatoes, cubed
• 1 teaspoon vegetable oil
• 2 cups chopped fresh cilantro
• 4 cloves garlic, minced
• 1/2 teaspoon cumin
• 1 tablespoon fresh lemon juice
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the oil in a deep-fryer to 375 degrees f (190 degrees c). when the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. drain on paper towels.
• meanwhile, heat the oil in a large skillet over medium heat. add the cilantro and garlic; cook and stir for about 5 minutes. after draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. stir to coat the potatoes, and serve.