Fondue

Ingredients

• Servings: 4
• 1 (750 milliliter) bottle white
• 1 (2 inch) piece cinnamon stick
• 1/4 teaspoon ground coriander
• 10 black peppercorns, crushed
• 4 whole cloves
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1/4 teaspoon garlic salt

Recipe

Preparation Time: 1 min Cook Time: 1 hr 9 mins

Ready Time: 1 hr 10 mins


• pour into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. let sit for 1 hour, then bring to a boil. filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. bring to a boil before using.