Creamy Buttered Cucumbers

Ingredients

• Servings: 4
• 1 pound cucumbers, peeled
• 1 tablespoon salt
• 2 tablespoons butter
• 1/2 cup chopped onion
• ground black pepper to taste
• 1/2 cup sour cream
• 1 pinch dried dill weed

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• cut cucumbers in half lengthwise and scoop out the seeds. cut into 3/4 inch chunks. if the chunks aren't firm, place them in a colander and sprinkle with salt. let drain 20 minutes (if they are firm you may omit this step).
• place butter in a medium to large skillet over medium heat. when it melts, add the onion and cook 5 minutes. stir in the cucumbers and cook another 5 minutes. sprinkle with black pepper to taste.
• reduce heat to low and stir in sour cream and plenty of dill. stir and serve warm.