Chef John's Broiled Chicken
Ingredients
- Servings: 6
- 1 small onion, sliced
- 1 (3 pound) whole chicken, cut in half, backbone removed
- salt as needed
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- spread onion slices in a single layer on the bottom of a baking dish. season chicken with salt. place chicken halves, skin-side down, over onion rings.
- cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).
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