Chicken And Corn Chili

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) jar salsa
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• salt to taste
• ground black pepper to taste
• 1 (11 ounce) can mexican-style corn
• 1 (15 ounce) can pinto beans

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• place chicken and salsa in the slow cooker the night before you want to eat this chili. season with garlic powder, cumin, chili powder, salt, and pepper. cook 6 to 8 hours on low setting.
• about 3 to 4 hours before you want to eat, shred the chicken with 2 forks. return the meat to the pot, and continue cooking.
• stir the corn and the pinto beans into the slow cooker. simmer until ready to serve.