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Tuesday, July 19, 2016

Chicken And Corn Chili

Ingredients

  • Servings: 6
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt to taste
  • ground black pepper to taste
  • 1 (11 ounce) can mexican-style corn
  • 1 (15 ounce) can pinto beans

Recipe

    Preparation Time: 15 mins Cook Time: 12 hrs

    Ready Time: 12 hrs 15 mins

  • place chicken and salsa in the slow cooker the night before you want to eat this chili. season with garlic powder, cumin, chili powder, salt, and pepper. cook 6 to 8 hours on low setting.
  • about 3 to 4 hours before you want to eat, shred the chicken with 2 forks. return the meat to the pot, and continue cooking.
  • stir the corn and the pinto beans into the slow cooker. simmer until ready to serve.

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