Easy Rice Cooker Mac 'n Cheese

Ingredients

• Servings: 3
• 1 1/2 cups elbow macaroni
• 1 1/2 cups low-sodium chicken broth
• 1 cup unsweetened almond milk
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon paprika
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
• stir cheddar cheese, mozzarella cheese, parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.