gluten-free shake and bake almond chicken

Ingredients

• Servings: 4
• 1/2 cup almond meal
• 1 teaspoon ground paprika
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken thighs

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. place chicken in a glass baking dish.
• bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).