After Thanksgiving Casserole

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 cup chopped celery
• 1/4 cup minced onion
• 1 (8 ounce) package bread stuffing cubes
• 1 cup chicken broth
• 2 cups turkey gravy
• 2 cups chopped cooked turkey
• 1 (15 ounce) can cream-style corn
• 3 cups mashed potatoes
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. add bread cubes and chicken broth; stir to combine.
• mix gravy and turkey together in a bowl; spoon over stuffing mixture. layer corn atop turkey gravy. spread mashed potatoes over corn layer.
• bake casserole in the preheated oven until heated through, 20 minutes. sprinkle with cheddar cheese; return to oven. bake until cheese is melted, about 10 minutes.