butternut squash, apple, onion au gratin

Ingredients

• Servings: 10
• cooking spray
• 1/4 cup flour
• 1 teaspoon salt
• 1 pinch cinnamon
• 1 butternut squash - peeled, seeded and sliced
• 4 apples - peeled, cored and sliced
• 1/2 sweet onion, thinly sliced
• 1 cup chicken stock
• 1 cup shredded sharp cheddar cheese
• 3 slices bacon, cooked and crumbled

Recipe

Preparation Time: 40 mins Cook Time: 40 mins Ready Time: 1 hr 20 mins


• preheat oven to 350. spray 9- x 11-inch glass baking pan with cooking spray.
• place flour, salt, and cinnamon into a large plastic bag. add squash, apples, and onions; shake until lightly dusted.
• in glass dish, layer 1/2 of squash, apples, and sweet onion. pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. layer with remaining squash, apple, and onions. pour remaining chicken stock over the top, and cover with foil.
• bake in preheated oven for 40 minutes.
• take out and sprinkle with bacon crumbles and remaining cheese. return, uncovered, to oven; bake for another 5 minutes. let sit for 5 minutes before serving.