Creamed German Chicken

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 skinless, boneless chicken breast halves
• 1 onion, sliced
• 1 teaspoon fennel seed
• 1 teaspoon celery seed
• 1 tablespoon freshly ground black pepper, or to taste
• 1 pint heavy whipping cream

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. chicken will still be slightly pink inside. set chicken breasts aside.
• cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. pour in cream, bring to a boil, and reduce heat to low. simmer, stirring often, until sauce is slightly thickened, about 5 minutes. place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.