crispy chicken nuggets

Ingredients

• Servings: 10
• 1 egg
• salt and ground black pepper to taste
• 2 1/2 cups crispy rice cereal (such as rice krispies®), crushed
• 1 1/4 pounds skinless, boneless chicken breasts, cut into 20 pieces
• 1/4 cup extra-virgin olive oil
• 2 tablespoons butter
• 1/2 cup apricot preserves
• 2 tablespoons water

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• beat egg, salt, and pepper together in a bowl. pour crushed cereal into a separate bowl. coat chicken pieces in egg mixture. press chicken pieces into cereal until coated.
• heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
• whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. serve apricot sauce with chicken nuggets.