dill-glazed carrots

Ingredients

• Servings: 4
• 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
• 2 cups water
• 1 tablespoon unsalted butter
• 1 tablespoon apple vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon honey

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. cover skillet, reduce heat to medium, and simmer for 10 minutes. remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
• remove skillet from heat and stir dill and honey into carrots.