leftover oven barbequed chicken

Ingredients

• Servings: 4
• 2 1/2 pounds leftover fried chicken legs
• 1 cup water
• 1 cup ketchup
• 1/2 cup apple vinegar
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• place chicken legs in a 9x13 inch baking dish. in a medium bowl, mix together the water, ketchup and vinegar . season with salt and pepper to taste, and pour mixture over chicken. turn chicken pieces to ensure that all are well coated.
• warm in preheated oven for about 25 minutes, or until heated through.