grandma's corn bread dressing

Ingredients

• Servings: 6
• 1 (16 ounce) package dry corn bread mix
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1 small onion
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage
• salt and pepper to taste

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• prepare the dry corn bread mix according to package directions. cool and crumble.
• preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking dish.
• in a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
• in a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
• place into prepared dish and bake at 350 degrees f (175 degrees c) for 30 minutes.