Smashed Cauliflower

Ingredients

• Servings: 2
• 1 large head cauliflower, cut into florets
• 3 cups chicken broth
• 3 tablespoons butter
• 1 cup shredded vermont white cheddar cheese
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring cauliflower and chicken broth to a boil in a large saucepan over high heat. reduce heat to medium, cover, and simmer for 10 minutes. uncover the saucepan and increase heat to medium-high. allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
• remove cauliflower from the heat, and add the butter, cheddar cheese, and parmesan cheese. mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.