Italian Peas

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 ounces frozen green peas
• 1 tablespoon chicken stock
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat olive oil in a skillet over medium heat. stir in onion and garlic; cook about 5 minutes. add frozen peas, and stir in stock. season with salt and pepper. cover, and cook until the peas are tender, about 10 minutes.