pakistani potato chicken

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 2 teaspoons garlic paste
• 1 teaspoon minced fresh ginger root
• 1 teaspoon round red chile pepper, minced, or to taste
• 1/2 teaspoon ground cumin
• salt to taste
• 1/4 cup plain yogurt
• 1 (3 pound) broiler/fryer chicken, cut up and skin removed
• 1 green bell pepper, chopped
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon fresh chopped cilantro, for garnish

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• heat vegetable oil in a pot over medium heat. stir in garlic paste and ginger; cook and stir for about 1 minute. add the minced chile, cumin, salt, and yogurt.
• stir in chicken pieces and bell pepper. cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
• mix in potatoes; add a little water, if necessary. cook on low heat until potatoes are tender, about 20 minutes more. garnish with chopped cilantro and serve.