Greek Style Potatoes

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 1 1/2 cups water
• 2 cloves garlic, finely chopped
• 1/4 cup fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cubes chicken bouillon
• ground black pepper to taste
• 6 potatoes, peeled and quartered

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• arrange potatoes evenly in the bottom of a medium baking dish. pour the olive oil mixture over the potatoes. cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.