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Friday, January 15, 2016

Spiced Quinoa

Ingredients

  • Servings: 2
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup quinoa
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups chicken stock
  • 1 (14 ounce) can garbanzo beans, drained and rinsed
  • 1/2 cup toasted pine nuts
  • 1/2 cup raisins, soaked in hot water and drained (optional)

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
  • once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. serve warm or cold.

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