Sauteed Carrots And Leeks

Ingredients

• Servings: 6
• 2 leeks, finely chopped
• 4 carrots, finely chopped
• 1/3 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon white sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. reduce heat and simmer until liquid evaporates, about 15 minutes. cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.