Grilled Vietnamese Chicken Breasts

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 medium boneless skinless chicken breast halves (about 1 pound total)
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons sugar
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1 garlic clove, minced
• 4 french rolls, split
• 1/4 cup radish sprouts
• 1/2 cup broccoli slaw mix (broccoli slaw mix)
• 1/4 cup chopped peanuts (optional)

Recipe

• 1 rinse chicken; pat dry. combine sesame oil and crushed red pepper; brush over chicken.
• 2 grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.
• 3 meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. heat on grill rack until sugar is dissolved, stirring frequently. for the last 1 minute of grilling, place split rolls on the grill rack to toast.
• 4 to serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. makes 4 servings.
• 5 *note: the heat from the grill will blacken the outside of the saucepan, so use an old one or a small cast-iron skillet.