Pesto Chicken Pizza

Total Time: 2 hrs 13 mins Preparation Time: 2 hrs Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cooked and shredded
• 1/2 cup italian dressing
• 1 small red bell pepper, cored and thinly sliced
• 1 small red onion, diced
• cornmeal
• 1 (10 ounce) package refrigerated pizza crusts
• 3 tablespoons pesto sauce
• 2 cups shredded mozzarella cheese
• 3 tablespoons grated parmesan cheese

Recipe

• 1 combine shredded chicken and italian dressing. chill in refrigerator for 2 hours.
• 2 preheat oven to 450 degrees.
• 3 spray a large skillet with cooking spray and then heat over medium-high heat. add red pepper and onion, sauteing until tender-crisp, about 3 minutes.
• 4 sprinkle a large cookie sheet with cornmeal. place pizza crust dough on sheet and unroll. pat into 14 x 10 inch rectangle.
• 5 spread pesto over dough up to 1/2" from edges.
• 6 top with 1 cup mozzarella.
• 7 drain chicken and put on top with red pepper mixture.
• 8 sprinkle with remaining mozzarella and parmesan cheese.
• 9 bake on bottom oven rack 8-10 minutes until crust is browned and cheese is melted.