Moroccan Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 lbs boneless chicken breasts, cut into bite size pieces
• 1 tablespoon grill seasoning
• 2 teaspoons turmeric
• 2 teaspoons cumin
• 1 1/2 teaspoons dried coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 3 tablespoons extra virgin olive oil
• 2 medium onions, sliced thin
• 3 garlic cloves, chopped
• 20 -24 pitted dates, chopped, about 1 cup
• 2 cups chicken stock

Recipe

• 1 place chicken in a zip-loc bag or put the chicken in a bowl.
• 2 add the spices and mix well.
• 3 heat a large skillet over med-high heat.add olive oil and swish around the pan several times.
• 4 sear the chicken and caramelize the meat all over for 5-7 minutes.
• 5 add the onions and garlic and cook 5 minutes more.
• 6 add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
• 7 serve with couscous.