Nat's (pass The Napkins) Chicken Drumsticks

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 chicken drumsticks
• 1 1/2 cups milk
• 2 teaspoons cornstarch
• 3/4 cup ketchup
• 1/2 cup red wine vinegar
• 1/4 cup packed brown sugar
• 3 tablespoons worcestershire sauce
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon fresh ginger, grated
• 1 teaspoon crushed dried red pepper flakes

Recipe

• 1 in a bowl, mix marinade ingredients.
• 2 place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
• 3 refrigirate for 30 minutes.
• 4 preheat oven to 400 degrees f.
• 5 remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
• 6 bake chicken for 30- 45 minutes (depending on size of drumsticks).
• 7 take reserved marinade, and pour into medium saucepan.
• 8 whisk in milk and cornstarch, bring to a boil.
• 9 simmer, uncovered for about 10 minutes.
• 10 durin the last 15 minutes of baking, brush drumsticks with the sauce.
• 11 keep remaining sauce for dipping!
• 12 enjoy!
• 13 if you want to bbq these, do so on medium heat and cook 45 minutes to 1 hour.