Low-fat Home-made Oven Chips

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 700 g potatoes
• 1 3/4 pints meat stock or 1 3/4 pints vegetable stock
• 2 tablespoons vegetable oil

Recipe

• 1 pre-heat the oven to 220 degrees.
• 2 cut the potatoes into thick chips.
• 3 heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
• 4 drain the potatoes and cool slightly-reserve the stock for making chips on another day!
• 5 put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
• 6 transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
• 7 sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.