Margarita Chicken

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 teaspoon finely shredded lime peel
• 1/4 cup lime juice
• 2 tablespoons tequila
• 2 tablespoons honey
• 1 tablespoon cooking oil
• 2 teaspoons cornstarch
• 1/4 teaspoon garlic salt
• 1/4 teaspoon fresh coarse ground black pepper
• 4 boneless skinless chicken breast halves
• lime slice, halved (optional)
• 4 flour tortillas, warmed
• 1 medium tomato, cut into 8 wedges
• 1 medium avocado, seeded peeled and cut up

Recipe

• 1 for glaze, in a small saucepan stir together lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic, salt and pepper.
• 2 cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. remove from heat.
• 3 place chicken on the unheated rack of a broiler pan; broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink, turn once half way through cooking. brush chicken with glaze the last 5 minutes of cooking. drizzle chicken with the remaining glaze. if desired, garnish with lime slices. serve chicken with warm tortillas, tomatoes, and avocado.