Mimi's Sticky Turkey Breast

Total Time: 31 hrs Preparation Time: 24 hrs Cook Time: 7 hrs

Ingredients

• 2 teaspoons salt
• 1 teaspoon paprika
• 3/4 teaspoon cayenne powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (7 lb) whole turkey breast, with bone-in, about 7 pounds
• 1 cup chopped onion

Recipe

• 1 rinse turkey breast, inside and out. drain well. rub spice mix over skin and inside turkey.
• 2 place in a resealable plastic bag, seal and refrigerate overnight.
• 3 when ready to roast, place turkey skin-side down in roaster and fill cavity with chopped onion.
• 4 roast uncovered at 250 deg.f roast turkey for approximately 6-7 hours, checking the internal temperature at 6 hours.
• 5 baste occasionally with pan juices until chicken is golden brown. when turkety breast reaches 165 degrees, remove from oven and let rest for at least 15 minutes.
• 6 carve and serve.
• 7 i take the remaining meat off the bone and refrigerate it it an air-tight container.