Jamaican Jerk Chicken

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons ground sage
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup vinegar
• 1/2 cup orange juice
• 1 lime, juice of
• 1 scotch bonnet pepper, seeded and finely chopped
• 1 cup chopped onion
• 3 green onions, finely chopped
• 4 chicken breasts (6 to 8 oz)

Recipe

• 1 combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar in a large bowl.
• 2 with a wire wisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. once blended, add the scotch bonnet pepper, onion, green onions, and mix well.
• 3 pour into a ziploc baggie and marinate for at least 1 hour.
• 4 grill, while basting with the marinade, about 6 minutes on each side or until done.