Slow Cooker Mashed Potatoes

Ingredients

• Servings: 8
• 5 pounds red potatoes, cut into chunks
• 1 tablespoon minced garlic, or to taste
• 3 cubes chicken bouillon
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ready Time: 3 hrs 30 mins


• in a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. drain, reserving water. in a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• transfer the potato mixture to a slow cooker, cover, and cook on low for 2 to 3 hours. just before serving, stir in butter and season with salt and pepper to taste.