crystal's chicken saltimbocca

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breast halves - pounded thin
• 3 tablespoons olive oil, divided
• salt and black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 8 slices thinly sliced prosciutto
• 8 slices provolone cheese
• 1/2 cup freshly grated parmesan cheese
• 1 1/2 cups dry white

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• brush each chicken cutlet with olive oil and season with salt and pepper.
• squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.
• place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. then sprinkle parmesan over the tops.
• beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.
• heat 2 tablespoons olive oil in a large skillet over medium heat. place chicken in the skillet, then pour in . cook, turning the chicken, until the evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.