Pea Shoots And Chicken In Garlic Sauce

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breast halves - cut into thin strips
• 1 tablespoon cornstarch
• 1 1/2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 bunch pea shoots, trimmed
• 3/4 cup chicken broth
• salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• toss the strips of chicken breast with the cornstarch in a mixing bowl. sprinkle with the sesame oil and toss until evenly mixed.
• heat the vegetable oil in a wok or large skillet over high heat. stir in the chicken and cook until lightly browned, about 5 minutes. add the garlic and cook until fragrant. stir in the pea shoots just until wilted; pour in the chicken broth and bring to a simmer. cook and stir a few minutes until the chicken broth has thickened. season to taste with salt and pepper.