Slow Cooker Mashed Potatoes And Cauliflower

Ingredients

• Servings: 12
• 2 1/2 pounds potatoes, peeled and cubed
• 1 cup chicken broth
• 1 head cauliflower, chopped
• 1/4 cup milk
• 1/4 cup butter, softened
• 1/4 cup sour cream
• 1 tablespoon ground black pepper, or to taste
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• combine potatoes and chicken broth in a slow cooker.
• cook potatoes on low for 3 hours. add cauliflower and continue cooking on low another 3 hours.
• stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. mash with a potato masher or blend with an immersion blender to desired consistency.
• continue cooking until hot, about 10 minutes more.